In the words of my hubby tonight. This is summery, refreshing, very good! Best of all it's LOW FAT! Can I hear shouts of joy ladies! Yes, low fat doesn't have to taste like cardboard. It's soooo good! I had some leftovers of angel food cake so I used that, but you can use whatever type of "cake" you want. Plus, the great thing is you can make it for a couple people or a crowd.
Ingredients
* 1/2 a loaf of angel food cake (I didn't have a angel food cake "pan" so I used 2 loaf pans. Hey, it's what I had!)
* 1 c. Light cool-whip
*White chocolate pudding- Sugar Free-Fat Free
*1 c. milk
*Strawberries (again use as many as you want for the number of people you are making it for)
*little glasses
*whisk
*mixing bowl
*serrated knife
NOTE: You could make this in 1 big triffle, but the individuals ones are a portion. Plus they're pretty darn precious!
Add 1 cup milk to a mixing bowl. Add dry pudding to the mix and whisk until thick. Then add 1 c. of cool whip to the thick pudding and whisk until smooth. Put in refrigerator to set up more. Next, cut up cake into 1 in. pieces with a serrated knife (this type of knife won't smash cake) and set aside. Then wash, hull, and cut strawberries into small pieces and set aside. Get pudding mixture out of refrigerator and whisk well again. Get 3 glasses (Any kind you want. I used juice glasses..LOL!) and begin layering cake, strawberries, pudding mixture. Repeat. Garnish with a half of a strawberry. Cover with plastic wrap and refrigerate until ready to eat. Enjoy. It tastes a good as it looks!! Happy eating!
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