Thursday, July 1, 2010

Waffles With Yogurt and Blueberries

Okay, this so easy it's silly. Lately I can't get enough of this. I had it for breakfast and lunch one day. It's yummy!!! A figure friendly recipe too (a plus!).

Ingredients:

*2 of your favorite multi-grain frozen waffle (a typically serving for Eggo multi-grain waffles)
*blueberries
*a serving of your favorite vanilla yogurt

After toasting your waffles put them on a plate and allow to cool. In the meantime, wash as many blueberries as you like (noticed I didn't give a measurement..eat and enjoy!). Put your serving of yogurt over cooled waffles and top with blueberries. Enjoy! Happy eating!

So good!

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